Garden Highlight 9: Celery. Unfortunately this is my first ‘meh’ of the year. Finding the celery quite bitter. Maybe it’s just too early to really start to use it. Tried it in salad and with peanut butter and raisin. No one was enthused, will start to hide it in chili, stir fry, etc.
Celery that gets sunlight is extra green and extra strong in flavor. It's hard to enjoy raw, but it's good in soups/stews.
Seems like a no-brainer and so sad that this isn't done now.